On Tap Now
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Bad Hombre
MEXICAN LAGER | ABV 4.8% | IBU 12
This easy drinking cerveza is a light and refreshing pilsner style lager. Grab a 4-pack, or Crowler and head to the beach.
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Valhalla
NORWEGIAN IPA | ABV 6% IBU 27
Brewed using Kveik yeast, a unique stain originating from the farmhouse brewing traditions of Norway. We then added to the natural fruitiness of the yeast stain by dry hopping with Loral and Lemondrop hops. This IPA is crushable…
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Plum Bonkers
Plum and Fresh Hop Sour | ABV 5.4%
IBU 0
All local ingredients. Brewed with local grain from Gambrinus, fresh hops grown locally and fermented on local plums. This is a true harvest sour.
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Caught In The Rain
PINA COLODA INSPIRED IPA | ABV 7% | IBU 47
We fermented this IPA on Pineapple and coconut and left just the right amount of sweetness to compliment the dry hop additions of BRU-1 and Zythos hops
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Lookin’ Sharp
AMARILLO SAISON | ABV 8% IBU 33
We dressed this big saison up with light malt character and hopped the heck out it with Amarillo hops. It’s a beauty.
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Broken Resolution
Hazy IPA | ABV 6.3% | IBU 34
This is our signature Hazy IPA. Brewed with oat and wheat to create a perfect canvas for an explosion of citrusy hops. We loaded it up with Mosaic and Athanum hops. this beer embodies the Alchemy spirit.
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Hop Me Hard !
AMERICAN IPA | ABV 6.9% IBU 33
A classic American IPA featuring big bright juicy hops. Aromas of peach and honey dew give way to flavors of grapefruit and resinous pine. Caramel malt creates a beautiful orange color and a smooth sweet finish.
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Mexican Peelout
GRAPEFRUIT LAGER | ABV 5.7% IBU 15
Imagine a beer truck full of our amazing Bad Hombre lager slamming into a fruit cart full of grapefruit. So GOOD!
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White Rabbits
SMOKED PORTER | ABV 6% | IBU 40
I love fall, and to me nothing say’s autumn like the hint of campfire and a rich, full bodied dark ale. I brewed this beer using chocolate malt, Caramel Hell malt and a touch of smoked malt to give a subtle smokiness along side rich chocolate notes.
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Disco Party
HAZY PALE ALE | ABV 5.4% IBU 19
Named by a special someone, this party starts with Cashmere and Dr Rudi hops and finishes clean. Not as hoppy as an IPA , but beautifully crafted
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Sunny Side Up
TANGERINE WHEAT ALE | ABV 4.1% IBU 24
Fermented on Tangerine puree and brewed with Horndial Norwegian yeast this citrus wheat ale is sunny, bright and dangerously good.
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Rotating Selection
TRUCK 59 CIDER | ABV 5.5 – 6.6%
Our friendship with Truck 59 started at FestofAle in Penticton and since then we’ve been bringing their delicious ciders to Kamloops. We always try to switch things up and bring you their newest flavours.
FEATURED FOOD
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Mike’s Montreal Style Grilled Pastrami
Mike’s time in Montreal was well spent. House cured and smoked pastrami piled high with caramelized onions and pickle. Served on German rye with beer mustard. Add Cheese $1.50
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Alkemist Burgers
GLAZED AND CONFUSED
Served on a brioche donut made fresh in house and topped with pork belly, bacon jam, American cheese, diced onion, pickle slices and Alchemy white and sweet BBQ sauce.
We made everything from scratch, so this burger would be spectacular.
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ALCHEMY WINGS
SMOKED WINGS
Kamloops Favorite wings !!
Dry rubbed, smoked and fried crispy with your choice of one of our 13 sauces.
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ALCHEMY FRIES
DISCO FRIES
House-cut fries, cheese curd, gravy and green onion.
Order the basic, or build your own from our list of additional toppings.
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SMOKEHOUSE CHICKEN CLUB
Smoked chicken thigh layered with house cured and smoked bacon, fresh tomato, American cheese, arugula and herb mayo on toasted Texas style toast.
You won’t find anything like this anywhere but here.
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ALCHEMY PIZZA
Brick oven, fire cooked pizza
At Alchemy Brewing we feel that the best pizza’s start with simple ingredients cooked with fire. We may get crazy with some of our creations, but we always deliver quality first.
Kamloops most authentic Italian pizza.
Visit Us Today
Visit Us
We are located in the heart of downtown, Kamloops.
Store Hours
Sunday & Monday: closed
Tuesday - Thursday: 4pm - 9pm
Friday - 4pm - 11pm
Saturday: 2pm - 11pmm
*All Covid-19 Safety Protocols in Place*